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Krill oil has gained attention not only for its Omega-3 fatty acids but for its bioavailability and Astaxanthin content. Research suggests that the bioavailability of Krill oil may be high because much of the EPA and DHA are bound to phospholipids which aid in the efficient transfer of essential nutrients to the body’s cells.* The Omega-3 Phospholipids and Astaxanthin in Krill oil help to support healthy heart, brain, eyes and liver functions.*
California Gold Nutrition Antarctic Krill Oil features RIMFROST Krill Oil with naturally occurring (not fortified) Astaxanthin that is sourced responsibly from the pristine waters of the Southern Ocean. The Fish Gelatin Softgels are manufactured in CA, USA and a natural Strawberry and Lemon flavor is added to help mask any unpleasant fishiness.
Take 1 softgel daily with or without food, or as directed by your qualified healthcare professional.
Main Ingredients
Krill Oil
Other Ingredients
Fish Gelatin Softgel Capsule (Gelatin [from Tilapia], Glycerin, Water) and Natural Flavors.
Contains: Fish (Tilapia) & Crustacean Shellfish (Krill)
♦️Natural Flavor Coating Added to Help Mask Natural Krill Oil Aroma.
This product is not manufactured with milk, eggs, tree nuts, peanuts, wheat, soy or gluten. Produced in third-party, audited and registered cGMP compliant facility that may processes other products that contain these allergens or ingredients.
Keep out of the reach of children. Pregnant or lactating women, the chronically ill, elderly, individuals under the age of 18, those taking prescription medications (e,g, blood thinners) as well as those with a physician-diagnosed medical condition should consult with a physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplement.
Sealed for your protection. Do not use if seal is missing or broken. Best store at Controlled Room Temperature (CRT) 20°C to 25°C (68° to 77°F). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.
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