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California Gold Nutrition Lactobif Probiotic formulas contain 8 active and clinically researched probiotic strains (5 Lactobacilli & 3 Bifidobacteria) exclusively using FloraFIT® Probiotics from Danisco®.
Research suggests the probiotic strains within Lactobif Probiotic formulas are extremely resistant to low pH and gastrointestinal conditions (e.g. acid, bile, pepsin and pancreatin), as well as adhere to the intestinal cell lines.¹
Benefits of Individuality, Double-foil Blister Sealed Probiotics:
Creating homemade fermented foods such as yogurt, kefir, kvass, etc is an art that requires specific probiotic culture starter products. Our LactoBif is not formulated to be used as a starter but LactoBif Probiotic capsules can be opened and the powder inside added to smoothies, shakes, etc.
Take 1 capsule daily, with or without food. Best when taken as directed by a qualified healthcare professional.
Vegetable Capsule (Modified Cellulose), Microcrystalline Cellulose, Magnesium Stearate (Non-GMO Vegetable Source), and Silica.
This product is not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy or gluten. Produced in a third-party, audited and registered cGMP compliant facility that may processes other products contain these allergens or ingredients.
Keep out of reach of children. Consult with a licensed physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements.
Individually Double-Foil Blister Sealed for quality and your protection. Do not use if blister pack material is punctured or missing. Best stored at controlled room temperature 20ºC to 25ºC (68ºF to 77ºF). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.
Potency guaranteed until expiration date when stored in a cool, dry place at 77ºF (25ºC) or below. Refrigeration is not required, but highly recommended.²
²Room Temperature, Shelf-Stable: Best stored at controlled room temperature 20ºC to 25ºC (68ºF to 77ºF) . Extended exposure to higher than recommended storage temperatures may cause product degradation and the reduction of live and active probiotic bacteria.