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Take 2 softgels daily, with or without food. Best when taken as directed by a qualified healthcare professional.
Fish gelatin softgel capsule (gelatin [from tilapia], glycerin, water) and vitamin E (<0.1% as natural d-alpha tocopherol).
Contains fish (anchovy, mackerel, sardine and/or tuna). This product is not manufactured with milk, eggs, crustacean shellfish, tree nuts, peanuts, wheat, soy or gluten. Produced in a third-party, audited and registered cGMP compliant facility that may process other products that contain these allergens or ingredients.
The natural Fish Oil concentrate used in our Omega-3 soft is manufactured under strict quality control standards. It is tested to be free of potentially harmful levels of contaminants (e.g., heavy metals [mercury], PCB's, dioxins and other contaminants).
Our Fish Gelatin Softgels are manufactured in California USA.
Keep out of the reach of children. Pregnant or lactating women, the chronically ill, elderly, individuals under the age of 18, those taking prescription medications (e.g., blood thinners) as well as those with a physician-diagnosed medical condition should consult with a physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements.
Sealed for your protection. Do not use if seal is missing or broken. Best stored at controlled room temperature 20ºC to 25ºC (68ºF to 77ºF). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.