Agaricus blazei is commonly referred to as 'Almond Mushroom,' given its almond-like taste and aroma. It is native to Sao Paolo, Brazil and typically thrives in an atmosphere with high temperatures and abundant moisture. It is also found growing in North America - particularly Canada and the United States - and Britain. The mushroom features a round cap with a gill-like structure under the cap. It typically forms single or clustered fruit bodies on fallen dead plant material.
Exploding Buds Full Spectrum Organic Mushrooms grown, dried, milled and packaged in a cGMP certified state-of-the-art indoor farm in California, USA naturally contain beta glucans, prebiotics, digestive enzymes, amino acids, proteins, peptides, polyphenols, flavonoids, selenium compounds, and an array of antioxidants including glutathione, ergothioneine, polyphenols, flavonoids, and SOD (superoxide dismutase).
Add one teaspoon (2 grams) to your favorite coffee, tea, juice, or smoothie or as directed by a qualified healthcare professional.
Aroma, color, consistency and taste may vary. Double safety sealed, with outer shrink wrap film and inner bottle freshness seal. Best stored at room temperature 20°C to 25°C (68°F to 77°F). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.
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